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Spicy Salmon Bowl with Mango Salsa and Jalapeno Cream

This is another "bowl meal"!
Prep Time25 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: mango salsa, salmon
Servings: 2 people

Equipment

  • 1 baking sheet
  • 2 bowls one for jalapeno cream, one for mango salsa

Ingredients

Salmon Bowl

  • 4-6 oz salmon cut into bite sized pieces I added a post about cutting the skin off of Salmon here
  • 1/4 cup olive oil
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 head shredded lettuce
  • your favorite hot sauce I used Old Bay hot sauce on half and
  • 1 bag tortilla chips optional but I love chips!

Jalapeno Cream

  • 6 oz cream cheese room temp
  • 1-2 tbsp chopped jalapenos pickled do best
  • 1/4 tsp garlic powder

Mango Salsa

  • 1 1/2 cups diced mango I just used one mango which was around this much
  • 1 jalapeno seeded and chopped
  • 1/2 cup cilantro (I use closer to 3/4 cup because I love it!) chopped
  • 1 tbsp lime zest
  • 1/4 cup lime juice
  • 1/3 cup salsa verde

Instructions

  • Preheat oven to 450 F
  • Toss salmon chunks with olive oil, onion powder, chili powder, hot sauce, and pinch of salt and pepper.
  • Spray a baking sheet with nonstick spray or use a layer of parchment paper
  • Arrange salmon in a single layer. Roast 12-15 minutes until fish is cooked to your taste.
  • During last minute switch to broil and set fish aside.
  • Combine all ingredients for jalapeno cream and stir to combine.
  • Combine all ingredients for mango salsa to combine (also an option to add avocado)
  • Add chips, a spoon of salmon, jalapeno cream, and mango salsa to individual bowls!