We had bacon in the fridge and I got in a mood for a breakfast skillet!
Bacon Potato Casserole
Servings: 2 people
Ingredients
- 4 or 5 strips bacon
- 2 cups diced peeled potatoes I use the little red
- 1 small onion
- 1/2 cup shredded cheddar cheese
- 4 or 5 links breakfast sausage totally optional but a nice touch!
- 5 or 6 florets broccoli optional so whatever feels good to you
- 1/2 cup mushrooms optional and fit veggies to your tastes
Instructions
- Fry bacon and set to the side on a paper towel to drain and cool (do not clean pan)
- Add potatoes to bacon grease
- Add broccoli to pan with potatoes and begin to saute
